Rabbit meat:
The fine details
We decided to start our livestock journey with meat rabbits. They are quiet, hygienic, consume very little as we can supplement their entire diet with forage from our land, they grow quickly and reproduce with very little intervention.
Rabbit meat is an extremely lean white meat equivalent to chicken. It also boasts 29g of protein per 100g. Pretty impressive right!?
Rich in B12, Niacin, Selenium, Iron & phosphorus, rabbit meat provides a great option for folks with sensitive digestion, strict cardiovascular diets, and high protein diets.
You will be able to find amazing and savory rabbit inspired recipes through our portfolio in the near future